Main Dishes

Eggplant Caponata

Roasted Zucchini with White Beans

Balsamic Greens and Mashed Potatoes

Honey Dijon Walnut Twice-Baked Potatoes

Roasted Carrot Sandwich

Sweet Potato Salad with Peanut Dressing

Peanut Butter Covered Roasted Carrots

Deconstructed Dolmades

Collard Wraps

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