Research. A rather dull word, right?
It conjures up images of poring over mile-high stacks of books, feverishly typing notes, hands permanently stained with highlighter and pen marks.
But just add a simple adjective to “research” and you’ve got something terribly exciting: travel research. It’s one of my favorite parts of traveling; finding those “hidden treasures” in a city, like a sculpture, or the best waffles, or a local festival. I can spend hours standing at my desk, clicking away on my computer, finding the best tips from forums, blogs, or city websites.
So, when I was researching Vienna, I knew I had to try the Sachertorte, a chocolate cake originally created at Hotel Sacher in Vienna. I turned to the web for suggestions, which people had strong opinions about, such as:
- insisting on only trying it at Hotel Sacher; apparently anywhere else it wasn’t as good,
- denouncing it as “dry” and “tasteless,”
- swearing by the Schlagsahne (unsweetened whipped cream) on the side to mitigate the dryness,
- complaining about paying nearly 5 euro for a slice of cake.
My excitement in trying the apricot-jam sandwiched chocolate cake was quickly waning. “Dry? Tasteless? I don’t even like whipped cream!” But wanting to “cross that off the list,” I decided to take one for the team.
Off to Hotel Sacher we went, though slightly confused by the opening times. It read, “8:00 – 1:00.” “That’s odd,” I thought. “Why would such a well known cafe only be open until 1:00 pm?” It was around 12:45, and we didn’t want to miss the opportunity to try it.
We asked the hostess standing outside the cafe if it indeed closed at 1:00, and she confirmed. I started to mumble something about being disappointed and going elsewhere, when I looked up and saw the confused look on the hostess’s face. Then, it hit me: it was open until 1:00 AM, not 1:00 pm, as I had thought. Whoops. The 24 hour clock will get you every time.
A bit embarrassed, I asked for a table. Compared to my last Viennese cafe experience, I was less than impressed. The cafe seemed more like a moneymaker than a place to relax over coffee and cake. It was all bustle-bustle, with waitresses banging against your chair as they delivered slice after slice of the fabled torte.
I proudly ordered by torte in German (which honestly isn’t that commendable, haha) and was rather dreading the supposed dryness of the cake. Not three minutes later, the cake arrived with a sharp plunk!, as the waitress set the plate down upon the table.
I surveyed the pastry. I was presented quite beautifully: a white and gold paper napkin, the Hotel Sacher logo facing outward, folded gently as a border to the cake. A plain silver fork anchored it to the plate.
The cake itself looked perfect: two soft layers of chocolate cake, a thick stripe of dark apricot filling, a robe of firm chocolate ganache, with cleanly cut edges. A large puff of white whipped cream garnished the side of the cake, like a white flower adorning a woman’s dark hair.
Bravely, I cut into the edge with my fork and tasted the cake sans whipped cream, to test if the cake really was dry. I was expecting a cake that crumbled in your mouth and left you parched from the lack of moisture, but as I chewed, the cake was definitely not that. It was soft like a sponge-cake, with just a touch of dryness, which was definitely improved by the whipped cream.
I ate it slowly, alternating bites of the cake and filling with the whipped cream with pieces of the chocolate ganache, with tasted like a thicker version of the icing on Texas-sheet cake: super sweet and slightly gritty. Nevertheless, it was my favorite part of the cake.
The verdict? It was good, but not great. I probably wouldn’t get it again, but it was nice to have tried it.
Now, if you’ll excuse me, I have some travel research to do.
I’m wondering:
What’s your favorite pastry you’ve tried?
Apfelstrudel!
Well it certainly looks delicious! They have the presentation down at least. Thanks for making the sacrifice and trying it for us dreamers back home 😉
When I think of Vienna, two words pop into my mind Mozart and Apfelstrudel. I never heard about the Sachertorte before. I guess I have just learned something new, while doing my own travel research on your blog, as Vienna might be on our “to visit again” list for this summer.
Vienna is a beautiful city; you should visit! As for the Sachertorte, it would be nice just to say you tried it, but I found the pastries at Cafe Central to be much better. Good luck with your trip planning!