I’m on vacation! So I bring you a very un-vacation-like post:
I have been obsessed this week with making collard green wraps for lunch. Wait, that doesn’t sound delicious? I promise you it is. Let’s get all Gestaltist on it and say that the whole is definitely greater than the sum of the parts.
And boy, does it take a lot of parts. Here’s what you need:
2-3 collard greens (depending on the size)
2 small dill pickles, thinly sliced
sliced red onion
0.25 of an avocado, sliced
tomato, thinly sliced (optional, but makes for a messier wrap)
nutritional yeast (again, optional)
Just wrap it up and you’re good to go! Okay, fine, I’ll show you a tutorial.
Now comes the hard part…wrapping it all up. Try not to have eyes that are bigger than your stomach and add too much filling, as this will hypothetically prompt wrap filling to spew all over the computer and your clothing during work and will lead you to frantically search for napkins that you forgot to bring. Hypothetically.
What are your favorite lunches lately?