Remember my piernik?
I had a little leftover dough and decided to get creative. Since it was a loose dough, I figured it would adapt well to muffins. And since I like muffins, this was a win-win situation.
I decided to make my take on a Bakewell tart, an English confection consisting of frangipane and raspberry jam in a tart shell.
I used the muffin batter as the “crust,” then added raspberry jam in the middle and topped it with a chocolate coconut mixture left over from my Mounds attempt.
Though slightly different than your traditional Bakewell, these are the perfect tea treats. There’s nothing better than warm jam-filled spicy muffins on a cold day with a mug of tea.